Author: Ross Dobson
Make and share this Garlic Stuffed Green Olives recipe from Food.com.
Author: kaylinmsmith
Author: Molly Stevens
Author: Daniel Patterson
A west African recipe. Use as a side dish or serve over rice or couscous as a vegetarian main dish.
Author: Parsley
A very creamy and delicious soup, wholesome too. Great to have on a cold day. I am told this recepie comes from Africa. Sandra Phinney made this amazing soup for a winter lunch and got it off the internet...
Author: reya doucette
By cutting a whole cauliflower into thick slices, you can brown and caramelize it like a meaty steak. Save any extra florets for crudités.
Author: Bon Appétit Test Kitchen
Author: Rick Rodgers
Don't recall where this recipe came from years ago, but it is one of the few salmon recipes that I really like. Note that 1.75 cups of cold baked salmon can be substituted for the canned salmon. If the...
Author: Sydney Mike
Make and share this Easy Italian-Style Pork Chops and Zucchini Dinner recipe from Food.com.
Author: lilkittykt
A southwestern pasta salad that is really easy to throw together. Orignially from the Veggie Life Summer '03 magazine.
Author: helowy
Author: Jill Silverman Hough
This is a succulent fruit and chicken salad, that is just a treat for the taste buds - very enjoyable - This originally came from a Paula Deen Cookbook, but I've given it a few tweaks to make it my own,...
Author: Chef mariajane
Another favorite from La Dolce Vegan...I like to make extra...it keeps well in the fridge all week...then I use it again and again for different things when I am feeling lazy. I like to take left-overs...
Author: drbecca26
I love curried rice and the addition of raisins and almonds sounds wonderful. This recipe is taken from the "Joy of Eating" cookbook.
Author: DailyInspiration
Author: Alison Roman
I must confess, I used a ham bone from last week's ham and threw in some ham. Good stuff. Nice and hearty. Recipe courtesy of www.foodnetwork.com.
Author: AmyZoe
Pleases even the pickiest eater! Full of flavor, you won't miss the meat! VERY inexpensive and delicious. We're not always the healthiest eaters, but we love this healthy meal!
Author: DixonBookLover
Rather than pasta, serve the salty and spicy flavors of this classic Southern Italian dish with spaghetti squash "noodles" for a delicious, hearty vegetarian dinner.
Author: Katherine Sacks
This is a rub recipe that I have been using the last few years for all types of meats. This is just a basic recipe. It can be easily adjusted to your own taste (start with the lower amounts of each ingredient...
Author: rosie316
Author: Jill Silverman Hough
Slice the red beets last and keep them separate until serving so their color won't bleed onto the other vegetables.
Author: Bon Appétit Test Kitchen
Author: Bon Appétit Test Kitchen
This is a spicy soup - not hot spicy - but cloves and cinnamon - spicy. My family loves this delicious soup with rolls and an apple salad. It is great for busy families; just throw it together in the morning...
Author: Acerast
Author: Chef Joshua McFadden
This is a cheap alternative to buying horse cookies and my horse loves them! Not for human consumption.
Author: Hedgren
This is a recipe from Health.com. Uses fresh roasted corn and fresh tomatoes as a topping for grilled salmon. Healthy and flavorful. NOTE: Trader Joe's sells roasted corn in the freezer section if you...
Author: januarybride
When I eat thin, I like it crispy. Here's how to do that. There are a bunch of tips and tricks here. EASY!!!
Author: Ambervim
Make and share this Kroger's Super Summer Kale Salad recipe from Food.com.
Author: cleboeuf
I made up this recipe myself, so hopefully it isn't a repeat. My husband loves this recipe, so I hope you do too! I can do it in under 15 minutes now which is great for those "I don't want to cook" nights....
Author: wyojess
Author: Bon Appétit Test Kitchen
This recipe was in the latest (Fall 2005) edition of Kraft What's cooking. It looks so tempting and is so easy to make. Prep time 5 minutes. Make your traditional stuffing and have this as a lighter side...
Author: Bergy
My DH loves teriyaki & I've been using this recipe for many years. Its good for beef or chicken...grilled or cooked indoors.
Author: CountryLady
Here is Alton's method for making a nice creamy bowl of hearty steel-cut oats. His recipe adapts perfectly to overnight soaking. I followed the recipe through adding the boiling water, then cover it (heat...
Author: Lise in Indiana
Make and share this Shiitake Mushroom Soup recipe from Food.com.
Author: StrikingEyes00
Awesome flavors with all my favorite ingredients. This came from the Hillshirefarm.com website, and it fills the bill as a wonderful comfort food, especially on cool days. Enjoy!
Author: ShellyS
Make and share this A1 Steak Sauce ( Clone - Copycat - Homemade Substitute ) recipe from Food.com.
Author: Lali8752
Author: Dan Barber
Based on a recipe from Heidi Haughy Cusick's book, Soul and Spice, African Cooking in the Americas. This book is chock-filled with Caribbean, Bahia Brazilian, and Louisiana Creole recipes. She says, "This...
Author: mersaydees
This full-flavoured chicken and chorizo paella recipe allows you to make one dish and freeze a second. You'll have a delicious dinner tucked away for a rainy day, with minimal extra effort. Makes 2 meals,...
Author: English_Rose
Cindy Kavor shared this award-winning recipe with the 100 Pennies Scholarship drive. This is a great make-ahead salad that delivers the goods.
Author: Lalaloob
A great dish for those summer barbecues and picnics. Feel free to experiement with other ingredients. I always add some sliced ripe olives and at times sliced stuff olives. You can also vary the green...
Author: Bobbie
Found this as an ad for mayonnaise in a magazine, years ago. Hubby loves it because it has frozen peas.
Author: nemokitty
This recipe calls for cod, but any white fish can be used. It also makes a big difference in taste if you use the BEST olives you can find.
Author: SkinnyMinnie
Make and share this Salt-Free Blackened Seasoning recipe from Food.com.
Author: jimf57
I just found this recipe in my already expanding collection. It's from another web site, that much I remember, just don't recall which one. I made it for the first time last night and it was delicious....
Author: dojemi
Author: Amy Finely